Sindhi Style Kathal ki Sabji
Sindhi Style Kathal ki Sabji

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sindhi style kathal ki sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sindhi Style Kathal ki Sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sindhi Style Kathal ki Sabji is something that I’ve loved my entire life.

Simple and easy to make is this kathal ki sabzi made in a pressure cooker. The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. For those who do not know - kathal is the hindi name for raw unripe jackfruit. Relish this yummy Kathal ki Sabji with a fresh batch of finger-licking Lachha Parathas and enjoy it one bite at a time, here its easy recipe, note it down: Tips to make best Kathal ki Sabji.

To begin with this recipe, we have to first prepare a few components. You can cook sindhi style kathal ki sabji using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi Style Kathal ki Sabji:
  1. Get 250 gm Kathal (Jackfruit)
  2. Make ready 2-3 Tomato (chopped)
  3. Make ready 1/2 tsp Ginger Garlic Paste
  4. Get 1/4tsp Turmeric powder
  5. Take 1/2tsp Red chilli powder
  6. Make ready as per taste Salt
  7. Make ready 1 tsp Coriander powder
  8. Take as required Oil

Hello everyone I am shweta singh this is my YouTube channel if you like my Recipes & vlog so please like share and subscribe my channel 🙏😊Kathal ki sabji m. This vegetable is mainly eaten as a curry dish and "Kathal Aloo Ki Sabji" is a famous curry dish prepared almost in every household in India. Kathal Aloo Ki Sabji is tasty and thick curry dish that goes well with hot chapatis, parathas and steamed rice. Throw the fried kathal pieces into the masala.

Instructions to make Sindhi Style Kathal ki Sabji:
  1. First of all wash the Kathal pieces with hot water.
  2. Now, heat the oil in a fry pan and deep fry all the Kathal pieces.
  3. Take the extra oil out and let remain 2 tspn oil in the pan.
  4. Add ginger garlic paste in the pan and saute it well. Then add tomatoes in it and add salt,turmeric powder,red chilli powder and coriander powder to it.
  5. Cover it with a lid and cook it for 5 minutes on low flame.
  6. When the tomatoes are cooked then add Kathal to it and some water and mix it well. Cover it and cook it for 10 minutes.
  7. Sprinkle coriander leaves over it and serve it hot with roti.

Kathal Aloo Ki Sabji is tasty and thick curry dish that goes well with hot chapatis, parathas and steamed rice. Throw the fried kathal pieces into the masala. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.

So that is going to wrap it up with this exceptional food sindhi style kathal ki sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!