Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, capsicum onion sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion Capsicum Sabji is a creamy curry recipe prepared from diced capsicum, onion, and dry spices. It is a semi gravy recipe to be served with roti, chapati, or naan or also with different types of rice. It is prepared in two ways: dry or gravy. You can also add veggies of your choice to make it more nutritious.
Capsicum Onion sabji is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Capsicum Onion sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook capsicum onion sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Capsicum Onion sabji:
- Prepare 200 gms capsicum
- Get 1 big onion
- Make ready 2 tbsp oil
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Prepare 1 tbsp red chilli powder
- Prepare 2 tbsp garam masala
- Prepare As per taste Salt
- Make ready 1 pinch aamchur powder
If skipping potatoes, replace them with capsicum or any other vegetable in the same proportion. This is a Punjabi recipe of making shimla mirch ki sabji. A dry vegetable recipe that has no liquids. Besides the capsicum and potatoes, just a few Indian spice powders are used in this dish.
Instructions to make Capsicum Onion sabji:
- Cut the capsicum, onion in medium size pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add onions and sauté till it looks transparent. Add capsicum and mix thoroughly. Sauté for 10 minutes with lid, can add little water to avoid burning at bottom.
- After 10 minutes, add remaining masala and sauté for 3-4 minutes. Serve with chapati.
A dry vegetable recipe that has no liquids. Besides the capsicum and potatoes, just a few Indian spice powders are used in this dish. No onions, no tomatoes and no ginger or garlic. Add chopped onion and crushed garlic, sauté until onion becomes light pink. Add capsicum and sprinkle salt over it.
So that is going to wrap this up for this special food capsicum onion sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
