Curd aloo sabji
Curd aloo sabji

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curd aloo sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Curry and Sabzi, Curries, Potato There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy. This recipe of aloo ki sabzi uses a curd to make delicious gravy. In a steel kadhai pour ghee and heat it.

Curd aloo sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Curd aloo sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook curd aloo sabji using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curd aloo sabji:
  1. Prepare 3-4 patatoes cut into slices
  2. Take 1 cup curd
  3. Prepare 1 tsp besan(gram flour)
  4. Take 1 tomato chopped optional
  5. Prepare To taste salt
  6. Take 1/2 tsp lal mirch (red chilli powder)
  7. Prepare 1/2 tsp haldi/Turmeric powder
  8. Prepare 1/2 tsp dhania (Coriander)powder
  9. Prepare 1/2 tsp garam masala
  10. Make ready As needed water
  11. Make ready 2 tsp chooped hara dhania(coriander leaves)
  12. Prepare 1 tsp ghee
  13. Get 1/2 tsp Jeera/Cumin seeds
  14. Make ready 1 chopped green chilli
  15. Make ready 1/2 tsp chooped adrak(ginger)

You can include it in your vrat thali also but skip the hing. Lets learn how to make dahi wale aloo curry recipe. Dahi Wale Lasaniya Aloo is a very popular and delicious sabji. The potatoes are cooked in the curd based gravy and have an amazing taste of garlic.

Instructions to make Curd aloo sabji:
  1. First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir.
  2. Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly.
  3. Add besan and cook it.Add curd.cook properly.
  4. Now add potato slices. add water.
  5. Whistle it. cook it till 2 whistle come.
  6. Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri.

Dahi Wale Lasaniya Aloo is a very popular and delicious sabji. The potatoes are cooked in the curd based gravy and have an amazing taste of garlic. This goes well with poori, roti or paratha or even with rice. It is quick and easy to prepare and does not require much preparation. Dahi aloo is a quick and easy side dish prepared with potatoes and curd.

So that’s going to wrap it up with this special food curd aloo sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!