Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw mango sabji laungi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Mango sabji laungi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Raw Mango sabji laungi is something that I’ve loved my entire life.
Heat oil in a pan and tamper the heeng, anise seeds and cumin seeds into it. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices.. By the way Anjana I made your apple sabji day before yesterday! Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day!
To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mango sabji laungi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango sabji laungi:
- Prepare 1 cup raw mango slices
- Make ready 1 tsp ghee
- Get 1/2 tsp Jeera/cumin seeds
- Prepare 1/4 tsp Methi (fenugreek seeds)
- Take 1/2 tsp Haldi/Turmeric powder
- Prepare 1/2 tsp lal mirch ( red chilli powder)
- Get 1/2 tsp dhania(coriander) powder
- Get 1/4 tsp moti sauph(fennel seeds)
- Get 1 tsp jaggery
- Make ready 1 tsp chopped hara dhania(coriander leaves)
- Prepare 1 chopped green chilli
- Make ready 2 cup water
- Make ready 1 chopped adrak(ginger)
Wash and cut mangoes in small pieces. In a cooker, Add mango, methi seeds with little water. Wash, peel and cut the raw mango into small cubes. Once the water boils add mango cubes into the pot and let it boil on high flame.
Steps to make Raw Mango sabji laungi:
- First heat a cooker at low flame.Add ghee, jeera, methi, green chilli, adrak.keep stirring.
- Add all spices and mango slices. add jaggery and water.
- Cover it and give one whistle.
- Tasty raw mango sabji is ready.
Wash, peel and cut the raw mango into small cubes. Once the water boils add mango cubes into the pot and let it boil on high flame. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. The spices give it a nice aroma while chilli powder and sugar gives its hot and sweet character. Allow the launji to cool completely.
So that’s going to wrap it up with this exceptional food raw mango sabji laungi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
