Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lauki aloo ki sabji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices. Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis. It requires minimal cooking ingredients and tastes delicious. I made this Lauki aloo ki sabzi in the pressure cooker.
Lauki Aloo ki Sabji is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lauki Aloo ki Sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki aloo ki sabji using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Aloo ki Sabji:
- Make ready 2 cup chopped lauki(bottle gourd)
- Make ready 1/4 cup chana dal (split)
- Get 1 medium onion finely chopped
- Get 2 medium tomatoes finely chopped
- Prepare 1 green chilli chopped
- Prepare 1/2 inch ginger finely choppedg
- Make ready 1/2 teaspoon cumin seeds
- Take to taste salt
- Make ready 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Get 1/2 teaspoon punjabi garam masala
- Prepare 1 pinch asafoetida (hing)
- Take 3/4 cup water
- Get 2 tablespoon oil or ghee
- Make ready 1 tablespoon coriander leaves chopped
The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner. Dudhi Batata Nu Shaak/Bottlegourd Potato Curry/Lauki Aloo Ki Sabji is a very simple, easy and quick dish cooked with bottlegourd (dudhi/lauki) and potato with spices. It is a regular dish (roz ka khana) made in Indian meal and served with chapati, phulka, bhakri, rotla or thepla.
Steps to make Lauki Aloo ki Sabji:
- Cut the lauki and potato small piece.
- Making lauki chana dal - Heat oil or ghee in a pressure cooker. Crackle the cumin first…Add the onions and saute till they become translucent.
- Add the ginger and green chilies and saute for 10-15 seconds. - Now add the tomatoes and all the dry spice powders. Saute till the tomatoes soften. Keep on stirring. - The oil should start releasing from the onion-tomato masala.jjh
- Now add the chana dal and stir. Add the chopped lauki (bottle gourd) and salt. Pour water and stir. - Cover with the lid and pressure cook for about 4-5 whistles on a high flame. - If there is lots of liquid in the sabzi, then simmer without the lid to dry the liquids. - This lauki chana dal gravy has a medium consistency.bb
- When the pressure drops on it's own, remove the lid and stir the coriander leaves. - You can also garnish the curry with coriander leaves. Serve lauki chana dal hot with phulkas or rotis.bb
Dudhi Batata Nu Shaak/Bottlegourd Potato Curry/Lauki Aloo Ki Sabji is a very simple, easy and quick dish cooked with bottlegourd (dudhi/lauki) and potato with spices. It is a regular dish (roz ka khana) made in Indian meal and served with chapati, phulka, bhakri, rotla or thepla. Course Main Course, Main Dish, roz ka khana lauki aloo ki sabzi lauki aloo ki sukhi sabjihere in OMI cooking channel we try to bring simplest method of making dishes with whatever available in kitche. Method Peel lauki as well as potato and cut in to bite sized cubes.
So that is going to wrap it up for this special food lauki aloo ki sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!