Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry lauki ki sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scrap skin and chop lauki into small cubes. When jeera starts spluttering add whole dry red chilli. How To Cook Easy Dry Lauki Ki Sabji Recipe. In this preparation, you don't need spices, onions, tomato, garlic, or even ginger. all you need is salt-n-pepper.
Dry Lauki ki sabji is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dry Lauki ki sabji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry lauki ki sabji using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Lauki ki sabji:
- Get 1/2 kg bottle gourd
- Make ready 2 tbsp ghee
- Make ready 1/4 tsp Asafoetida
- Prepare 1 tsp cumin seeds
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp fennal seeds powder
- Make ready 1 tsp amchur(dry mango) powder
- Get to taste Salt
Basic preparation for Lauki dry Sabzi / Lauki ki Sukhi sabji / dry lauki veg Wash bottle guard and cut the upper stem side section. Peel the outermost layers with the help of peeler or knife. Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker.
Instructions to make Dry Lauki ki sabji:
- First chopped bottle gourd.
- Then add all spices in chopped bottle gourd.
- Then take a cooker add ghee heat it.Then add Asafoetida, cumin seeds splutter it.Then add bottle gourd mix well.Take a whistle.Then cook 10 min slow flame
- Your dry Lauki ki sabji is ready to serve.
Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
So that’s going to wrap it up for this exceptional food dry lauki ki sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
