Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd and chana dal sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bottle gourd and chana dal sabji is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bottle gourd and chana dal sabji is something which I have loved my entire life.
Lauki Chana Dal is a tasty preparation made with bottle gourd (lauki), chana dal and potato. Bottle gourd is regarded as one of the healthiest vegetables. But it is not liked by many due to its bland taste. However, this recipe of bottle gourd is sure to change your way of looking at it.
To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd and chana dal sabji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd and chana dal sabji:
- Get 250 gm bottle gourd
- Take 1/2 cup 30 min soaked chana (gram)dal
- Prepare 3 Tsp oil
- Make ready 1 tsp red chilli powder
- Make ready to taste salt
- Get 1 tsp dhaniya jeera (Coriander cumin)powder
- Make ready 1 tsp Garam masala
- Prepare 1/2 tsp haldi/Turmeric powder
- Take 1/2 cup water
- Prepare 1 tsp mustard seeds
- Get pinch hing/ asafoetida
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Course curry, Main Dish, roz ka khana, vegan Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.
Steps to make Bottle gourd and chana dal sabji:
- Add oil in to the POT.Once hot, add mustard seeds,let them splutter.Next add minced ginger,green chilli, hing and curry leaves. Saute for 30 secs.
- Add bottle gourd and Soaked chana Dal. Mix it well.
- Add all dry masala and cook for 1 min.
- Then add 1/2 cup water and cook for 15 min in low flame.
- Ready for serve.
Course curry, Main Dish, roz ka khana, vegan Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content). Cook the chana dal until soft.
So that is going to wrap it up for this special food bottle gourd and chana dal sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
