Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter gourd ki sabji is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bitter gourd ki sabji is something which I’ve loved my entire life.
This karela ki sabji is a dry bitter gourd curry made in North Indian style. This is a quick and easy bitter gourd recipe. Karela or bitter gourd is commonly consumed in India. It has a variety of health benefits and is prepared in many ways.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd ki sabji using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd ki sabji:
- Make ready 500 g bitter gourd
- Take 500 g onion
- Get 100 g oil
- Get 2 tbsp sugar
- Prepare 1 tbsp mango pickle
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp turmeric powder
- Make ready 1 tsp pepper powder
- Make ready 1 tsp cumin powder
- Get to taste Salt
- Make ready 1/2 cup water
I have hardly seen a family where all family members love to eat and they demand Karele ki Sabzi (bitter gourd) in their lunch or dinner menu. How to Prepare for Khatti meethi karele ki sabzi- It is important to remove bitterness from karela/bitter gourd before using it. Make sure to peel, cut and deseed them, if the seeds are too hard. Make jaggery-coconut-poppy seeds mix and let it cool.
Instructions to make Bitter gourd ki sabji:
- Cut the gourds, onion, the. take a cooker, add all the ingredients (except sugar) and cover the lid. Let it cook on medium flame till it becomes mashy.
- When it gives one whistle lower down the flame and wait till it gives two more whistle.
- After three whistles put the sabzi in the kadhai from the cooker and the and sugar, cook it for some more time.
- When the water gets evaporated the sabzi is ready.
Make sure to peel, cut and deseed them, if the seeds are too hard. Make jaggery-coconut-poppy seeds mix and let it cool. Karela or Bittergourd is a widely popular vegetable all over India. The main ingredient of this recipe is Karela. It is also known as "Ucchhe" in Bengali, "Kakarakaya" in South India, or simply "Bitter melon".
So that’s going to wrap it up with this exceptional food bitter gourd ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
