Palak patte ki sabji
Palak patte ki sabji

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak patte ki sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak patte ki sabji is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak patte ki sabji is something that I have loved my whole life.

Great recipe for Palak patte ki sabji. #Foodfood My fist recepie on cookpad Palak ki subzi is a spiced vegetable side dish originating from India. It literally translates to spinach (palak) and vegetables (subzi). The dish is also anglicized as palak sabji or palak subji. This one pot aloo palak sabzi or bhaji is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak patte ki sabji using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak patte ki sabji:
  1. Prepare For balls
  2. Get 250 gm chopped palak(spinach)
  3. Make ready To taste Salt and red chilli powder
  4. Get 1 tsp garam masala
  5. Prepare 2-3 tsp besan(gram flour)
  6. Take 2 tsp chopped coriander leaves
  7. Take As needed Oil for frying
  8. Take As needed Water
  9. Prepare Gravy
  10. Get as needed oil
  11. Make ready 2 Tomato paste
  12. Prepare 1 Onion paste
  13. Prepare 1 tsp Ginger garlic paste
  14. Make ready 4-5 tsp Kaju (cashew)paste
  15. Get 1/2 tsp Red Chilli Powder
  16. Take 1/2 t Turmeric powder
  17. Make ready to taste salt
  18. Make ready 1/2 tsp Cumin seeds

Cooking the sabzi in mustard oil gives a nice flavour to the sabzi. Moreover, we should consume mustard oil in winter as this gives heat to the body and is very healthy. Add pinch of salt, turmeric, red chili powder, asafoetida, cumin seeds and a tspn oil to Besan. Then add chopped spinach/palak to it.

Instructions to make Palak patte ki sabji:
  1. Boil spnaich and then add spices with salt and coriander leaves then mash it properlly
  2. Take idli mould put water and heat up. And now take big plate which can cover the mould properlly and it I'll not go inside the mould.on that plate put bolls of spanich mixture Steam it for about 15 min up till it I'll get little harder.
  3. Now fry those balls up till it I'll turn light brown.
  4. To make gravy :- heat a pan put some oil and then add cumin seeds after 1 min add Ginger garlic paste as it I'll get cook then add onion paste till it will turn light brown then add tomato paste let it cook 5-6 min.
  5. Add kaju paste and spices to it.Let it get cook for some time. As oil will get seperated add the balls to it and mix it and the add water as required.let it get cook for 5 min.
  6. Garnish it as according your wish. Your recepie is ready

Add pinch of salt, turmeric, red chili powder, asafoetida, cumin seeds and a tspn oil to Besan. Then add chopped spinach/palak to it. Now mix all by rubbing between hands. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. How to make gatte ki sabji recipe.

So that is going to wrap this up for this special food palak patte ki sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!