Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!)
Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish bacon omelette (do not be afraid to ask for help!). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) is something that I’ve loved my whole life.

Cook the Spanish omelette until it is springy to the touch. Be careful not to overcook it; it should still be moist in the middle. If you are afraid of flipping the omelet and breaking it, you can finish it off under a broiler or hot grill for a couple of minutes in an oven-proof pan. Pretty much anything that's close to its use-by date can be transformed under the guise of a Spanish omelette.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish bacon omelette (do not be afraid to ask for help!) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!):
  1. Prepare Spanish Bacon Omelette
  2. Take 2 eggs
  3. Get 100 ml milk
  4. Make ready 4 slices bacon (cut into small size)
  5. Prepare 2 potatoes (slice into pieces)
  6. Make ready Some spring onion
  7. Take Creation of Robot Helper
  8. Make ready Some cooked rice
  9. Take Some cheese
  10. Get Some seaweed

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. In a small bowl, whisk together eggs and salt until frothy.

Steps to make Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!):
  1. Cut the potatoes into thin slices. Soak in hot water.
  2. Prepare the egg mixture by adding two eggs and milk and mix well together.
  3. Cut the bacon into small pieces, pan-fried them and add into the egg mixture.
  4. Drain the water of the potatoes, pan-fried them till soft. Add some salt to season. Lay the potatoes lining round the pan.
  5. Add in the egg mixtures, cover the pan for 5 minutes on low fire. Let's it sit in the pan for another 5 minutes with the fire off. Ready to serve. Add the spring onion as garnishing.
  6. Create the Robot Helper - Shape the head, body, hands and legs using cooked rice. Using seaweed to create the hand grips for the robot. Add seaweed and cheese for the eyes and mouth.
  7. #mycookbook (Week 25)

Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon. The following are a few of the most popular variations to the classic Spanish omelet. Slice a Spanish chorizo sausage and add to the potato and onion mixture after frying.

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