Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly
Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

An Indonesian fishcake delicacy, pempek can be found at various food trucks on Bintan island. However, both products have a wide application, especially for dishes such as meatballs, fishcakes, fish burgers, fish sticks, fish chips, kamaboko, chikuwa, and hanpen, as well as Indonesian traditional products otak-otak and pempek. Mobirise website builder generates only mobile-friendly sites. This implies your website will accommodate the screen ratio to fit every device.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Prepare 1 teaspoon sugar
  2. Take 1 teaspoon himalayan salt (add if need it)
  3. Make ready 2 teaspoons white pepper - use less if you dont like pepper
  4. Prepare 3 teaspoons knorr chicken
  5. Take 4 teaspoons garlic crushed/mince/blends
  6. Take 250-275 ml water
  7. Take 150 grams Flour
  8. Take 2 eggs
  9. Prepare 300 tapioca flours
  10. Get Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)

P - P & P Tile of Az. P & P Tours & Travels - P A I N; P A I N - P B S E D I T O R; P B S G & Associates - P E C to the K; P E C เซ็นเตอร์. The fish sanctuary is managed by the state fisheries department, while the river is gazetted as a nature park and fish sanctuary to preserve the local green kelah species. Ended the night with local delicacies: Pempek Panggang (grilled fish cake) and Martabak HAR (flat bread stuffed with egg and potato, with spicy potato curry sauce).

Instructions to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Mix water with sugar, salt, stock, pepper and garlic
    1. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
  3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
  4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
  5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
  6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
  7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

The fish sanctuary is managed by the state fisheries department, while the river is gazetted as a nature park and fish sanctuary to preserve the local green kelah species. Ended the night with local delicacies: Pempek Panggang (grilled fish cake) and Martabak HAR (flat bread stuffed with egg and potato, with spicy potato curry sauce). The most wanted Indonesian magazine in Australia. Features Fullscreen sharing Embed Statistics Article stories Visual Stories SEO. The ideal place to hangout and collect photos on social media.

So that’s going to wrap this up with this exceptional food pempek dos - indonesian fish cake (without fish)-vegetarian friendly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!