Mutton do payaza
Mutton do payaza

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton do payaza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves. How to make Mutton Do Pyaza - Mutton cooked with plenty of onions, as the name suggests, is simply delicious This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Mutton Chops (मटन चाप), Onions (प्याज़) Mutton do pyaza is a delicious Mughlai dish of Hydrabadi cuisine. It is quite famous for its delectable flavour, tender texture along with the generous amount of onion which gives it a unique flavour.

Mutton do payaza is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mutton do payaza is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton do payaza using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton do payaza:
  1. Make ready 2 kg Mutton
  2. Make ready g Onion750
  3. Prepare 5 Green chilli
  4. Prepare 5 Red whole chilli
  5. Take 1 cup Oil
  6. Make ready 2 tbs Ksori methi
  7. Make ready Cumin powder
  8. Prepare Coriender powder
  9. Take Salt
  10. Get Red chilli powder
  11. Make ready Red chilli flakes
  12. Get 2 cup Tomatoes puri
  13. Take 1 tbs Chat Masala
  14. Take 2 cup Yougert
  15. Take 6 clove Garlic

Recipe variation can also be made by using vegetables instead of meat. Mutton do pyaza: This is a great mutton recipe that tastes rich in onions, yogurt, and spices. Mutton is a very great recipe for two onion festivals, dinner parties. Mutton is a delicious dish prepared in a lot of spices.

Instructions to make Mutton do payaza:
  1. Wash mutton.cut half onion in omlete style and half Julian cut.
  2. Add oil in pan and omlete cut onion.fry it then transparent now add mutton all spices garlic and yougert fry it 15 mins.
  3. Now add tomatoes puri. Now add 2 cup water cook it till the mutton is tender.now add half onion and cook 10 mins.add green and red whole chilli.
  4. Garnish with coriender leaves.

Mutton is a very great recipe for two onion festivals, dinner parties. Mutton is a delicious dish prepared in a lot of spices. In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside. In pot,add ghee and let it melt,add onion and fry until translucent. Add green cardamom and mix well.

So that is going to wrap it up with this exceptional food mutton do payaza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!