Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I have loved my whole life.
Bhindi do pyaza is best served with basmati rice, roti or naan. It also goes well with flavored rice like jeera rice or turmeric rice. This recipe will yield you bhindi do pyaza that has a consistency similar to the one served in the restaurants. It is neither too dry nor has a lot of gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Prepare 250 gms Bhindi (chopped lengthwise)
- Take 2 big Onions (chopped lengthwise)
- Take 1 inch Finely chopped ginger
- Take 3 Finely chopped garlic
- Take 1/4 cup Finely chopped coriander leaves
- Take 1 tsp Cumin seeds
- Get 1/4 cup Curd
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Make ready 2 tbsp Mustard oil
- Get to taste Salt
Well, this Bhindi Curry is just like them. In this recipe, big chunks of Okra and Onions are cooked in a spicy onion tomato yogurt base, making it delectable. You can include this dish in your daily meal menu. Bhindi Do Pyaza is a delicious North Indian bhindi gravy dish that is healthy & tastes amazing.
Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
You can include this dish in your daily meal menu. Bhindi Do Pyaza is a delicious North Indian bhindi gravy dish that is healthy & tastes amazing. This Bhindi Masala gravy dish is prepared with bhindi, onions, tomatoes & mélange of Indian spices. What makes this bhindi Pyaz recipe finger-licking is aroma of Garam Masala & Pan Fried Lady-fingers. Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions.
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