Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm
Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy pumpkin with sambhar masala – do try it's yummmm. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something which I’ve loved my entire life.

It's rich in fiber, potassium, and vitamin C content in pumpkin all support heart health. Great recipe for Spicy Pumpkin With Sambhar Masala - Do Try It's Yummmm. Pumpkin also is known as "Kaddu". It's rich in fiber, potassium, and vitamin C content in pumpkin all support heart health.

To begin with this recipe, we have to first prepare a few components. You can cook spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
  1. Get 1/2 kg Kaddu or pumpkin
  2. Take 2 Finely Chopped Onion
  3. Get 4 Finely chopped garlic
  4. Get 1 inch Finely chopped ginger
  5. Get 2 Finely chopped tomato
  6. Make ready 1/8 tsp Fenugreek seeds
  7. Make ready 1 tsp Whole Coriander Seeds
  8. Make ready 1 tsp Fennel Seeds
  9. Make ready 1/2 tsp Red chilli powder
  10. Prepare 1/2 tsp Turmeric
  11. Prepare 2 Finely chopped green chilies
  12. Prepare 1/4 cup Finely chopped coriander leaves
  13. Prepare 1/2 tsp Coriander powder
  14. Make ready 1 tsp Sambhar Masala
  15. Make ready 2 tbsp Oil
  16. Prepare to taste Salt

While making any sambar, always use a good quality and aromatic sambar powder. Homemade sambar powder is always better. In a skillet, heat oil and add the onions. Saute until slightly golden and add the ginger and garlic.

Steps to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
  1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
  2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
  3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.

In a skillet, heat oil and add the onions. Saute until slightly golden and add the ginger and garlic. Add the jalapeno/green chili The Manjal Poosanikai (Pumpkin) Sambar recipe is a simple nutrition packed sambar and is a staple at home. The yellow pumpkin also known as Manjal Poosanikai adds to the subtle sweetness of this sambar recipe making it even more delectable to the palate. Serve the Manjal Poosanikai Sambar along with hot rice topped with Ghee and Beetroot Thoran and Gorikayi Palya Recipe to.

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