Stir-fried Carrot & ‘Tarako’ (Pollock Roe)
Stir-fried Carrot & ‘Tarako’ (Pollock Roe)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they. Here's a tasty departure from your usual side dish.

Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
  1. Prepare 1 tablespoon Oil *I used Sesame Oil
  2. Prepare 2 Carrot *about 250g, cut into thin strips
  3. Take Chilli Flakes *optional
  4. Make ready Sauce
  5. Make ready 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
  6. Get 1 tablespoon Sake (Rice Wine)
  7. Take 1 teaspoon Soy Sauce
  8. Prepare *Note: Do not add Sugar as sweetness comes from Carrots

Heat butter and oil in a large nonstick skillet over medium heat. Add carrot slices in one layer. Mix cornstarch and cold water; stir into vegetable mixture. This simple carrot recipe requires only a hand full of ingredients including bagged shredded carrots, real butter, soy sauce, and salt and pepper.

Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
  1. Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
  2. Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.

Mix cornstarch and cold water; stir into vegetable mixture. This simple carrot recipe requires only a hand full of ingredients including bagged shredded carrots, real butter, soy sauce, and salt and pepper. Simply heat butter in a medium skillet. on moderately high heat. Once melted add shredded carrots, water, soy sauce, and a pinch or two of salt and pepper. Fry until carrots begin to turn a golden brown.

So that is going to wrap this up for this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!