Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, french tartiflette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French Tartiflette is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. French Tartiflette is something which I’ve loved my whole life.
Drain and allow to steam dry for a minute or two. Tartiflette is one of those French dishes that's deceptively simple, with just a few ingredients, but deeply satisfying. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
To get started with this recipe, we must first prepare a few ingredients. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Tartiflette:
- Prepare 500 g Charlotte potatoes (I don't even peal them!)
- Take 125 g smoked bacon cubes
- Take 1 small shallot
- Get 2 small spring onions
- Take 1 garlic clove
- Take Splash white wine
- Prepare Splash single cream
- Take Pinch salt & black pepper
- Take Knob butter
- Make ready 250 g Rebochlon cheese (ripe Camembert would do!)
- Prepare Make it veggie, no need to add the bacon!
It is a hearty dish, a good tartiflette recipe includes copious amounts of potatoes, reblochon cheese, and bacon lardons. This classic tartiflette recipe of sliced potatoes, bacon and melting cheese is often served to skiers and families in the French Alps as it is so comforting and filling on a cold winters day. All your family and friends will love this and any left overs are good warmed up the next day too. Tartiflette is a cheesy baked potato dish made in the Alpine region of France using reblochon cheese, a creamy, soft cheese that's unique to the area.
Instructions to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
All your family and friends will love this and any left overs are good warmed up the next day too. Tartiflette is a cheesy baked potato dish made in the Alpine region of France using reblochon cheese, a creamy, soft cheese that's unique to the area. Tartiflette is one of those dishes that you can't believe you lived without. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons (pancetta) and white wine for a decadent meal! Sometimes I learn about a new dish, or taste something I've never had before at a restaurant.
So that’s going to wrap this up for this exceptional food french tartiflette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
