Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken & nduja paella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Chicken & Nduja paella is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken & Nduja paella is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Nduja paella:
- Make ready 300 g Bomba paella rice
- Take 1 white onion
- Get 1 red onion
- Make ready 1 tbspn olive oil
- Take 1 clove garlic minded
- Make ready 1 yellow pepper
- Get Half a punnet cherry tomatoes halved
- Get Half a Sachet of saffron
- Make ready 100 g Nduja
- Take 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Take 900 ml chicken stock
- Prepare Drizzle of honey if necessary
- Get 1 tspn tomato purée
- Get Salt and pepper
- Get Fresh parsley to serve
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock.
Steps to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock. Let chicken cutlets simmer in the sauce. Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken.
So that is going to wrap it up for this exceptional food chicken & nduja paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
