Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn piri piri #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Piri Piri #MyCookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn Piri Piri #MyCookbook is something which I have loved my whole life.

A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri-piri chilli flakes. Make sure you've got some good, crusty bread on hand to mop up the delicious sauce in the bottom of the bowl! Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns. Give your prawns a piri-piri kick with chilli, ginger and paprika.

To begin with this recipe, we have to first prepare a few ingredients. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Take Half a pack of frozen king prawns
  2. Make ready 1 handful basmati rice
  3. Take Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Prepare 1 handful frozen sweetcorn kernels (peas are also good)
  5. Prepare 1 small red onion, chopped
  6. Make ready Garlic to taste, crushed
  7. Take 1 teaspoon Piri Piri seasoning
  8. Prepare Rapeseed oil
  9. Prepare to taste Dried chilli flakes
  10. Take Lemon or Lime to squeeze over to serve

Chop the garlic and chillies and place in a small food processor with the chilli flakes, lemon zest and juice, smoked paprika, olive oil and vinegar. In this recipe, prawns are marinated with piri piri sauce and cooked on the grill. Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever. Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa.

Instructions to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever. Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa. Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce. Heat drizzle of vegetable oil in a large skillet over high heat until smoking. Heat the olive oil in a large pan or ideally in four individual earthenware casserole dishes.

So that’s going to wrap it up for this exceptional food prawn piri piri #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!