Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed Fish is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Fish is something which I have loved my entire life. They’re fine and they look wonderful.
Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish:
- Make ready 450 gms tofu sliced in 1/4inch squares
- Make ready 650 gms fish fillet- any white fish will do
- Get 6 table spoons salted chillies or chilli sauce to your liking
- Prepare 1 tbsp ginger minced
- Prepare 3 cloves garlic minced
- Take 1 green onion diced
- Take 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
- Get 2 tbsp oil, 2/3rd cup hot water
Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). That said, it's also a dish that can be found on home dinner tables on any old weeknight. That's how you know it's not just easy…it's really delicious.
Steps to make Steamed Fish:
- Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
- Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
- Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!
That said, it's also a dish that can be found on home dinner tables on any old weeknight. That's how you know it's not just easy…it's really delicious. Steamed fish is once of my favourite Jamaican fish dishes. Not just for it's amazing taste but because it is so versatile. I can cook it as a full meal or as a main dish.
So that’s going to wrap this up for this exceptional food steamed fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
