Stir fry vegetable
Stir fry vegetable

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry vegetable. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry vegetable is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir fry vegetable is something that I’ve loved my entire life. They’re nice and they look wonderful.

Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry vegetable:
  1. Take 1 tbsp cooking oil
  2. Get 4 cloves garlic (sliced or chopped finely)
  3. Prepare 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
  4. Take 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
  5. Prepare 1/2 tbsp oyster sauce
  6. Take 1/2 tbsp light soy sauce
  7. Prepare 1 tsp sesame oil

Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

Steps to make Stir fry vegetable:
  1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
  2. Heat the pan and add oil.
  3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
  4. Add the oyster sauce and coat the mushroom fully. Fry for another minute.
  5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
  6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
  7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.

Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick sweet and savory sauce.

So that’s going to wrap it up for this special food stir fry vegetable recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!