Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian peanut sauce (bumbu pecel) with peanut butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This should just make a paste. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce. Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor. Stir in coconut milk, soy sauce and molasses.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Prepare 500 gr Palm/coconut or brown sugar
- Take 150 gr Red chilies, cut big slices
- Get 10 pieces bird chilies (optional)
- Take 10 garlics
- Get 5 shallot sliced and fried (I buy a jar in asian supermarket)
- Take 2 tsp kencur powder (a type of galangal)
- Take 2 tsp Galangal paste
- Prepare 7 kafir lime leaves (do not used the stem, and sliced the leaves)
- Make ready 3 tsp tamarind paste
- Get 4 tbs Kecap manis / sweet soya sauce
- Get 250 ml water
- Make ready Oil
To make this peanut sauce recipe start with a small saucepan. Add the milk and the peanut butter and warm gradually. Do not bring the milk to the boil. Keep stirring to combine the peanut butter through the milk.
Instructions to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Slices and Blend chilies, and garlic in blender (without water till smooth)
- Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
- Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
- Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
- :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
- To use right away, add hot water to make a paste
Do not bring the milk to the boil. Keep stirring to combine the peanut butter through the milk. When the peanut butter has dissolved you can add the sriracha and soy sauce. Again stir it through the sauce. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.
So that is going to wrap it up for this exceptional food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
