Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lamb madras. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb madras is a rich, fragrant and intense curry, which is a popular item British Indian restaurants' menus. Beware though, while lamb madras curry doesn't come close to a vindaloo, it is well known for being a sharp and spicy curry. It makes a change from the usual jalfrezi, balti and korma curry, so why not give this fakeaway a whirl? Toast the coriander seeds over medium-low heat until they begin to turn brown and pop.
Lamb Madras is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb Madras is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb Madras:
- Get Marinade
- Get 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Prepare 1 cup Greek yoghurt
- Get 1 teaspoon turmeric
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon paprika
- Get 1 teaspoon garam Masala
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon ground coriander
- Take Curry
- Get 1 large onion
- Make ready 3 cloves garlic
- Get Large thumb size piece of ginger
- Get 2 Birdseye chillis
- Make ready 1 tin chopped tomatoes
- Take 1/3 water using tin of tomatoes
- Get Squeeze tomato purée
- Get Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Prepare Black pepper
- Take Drizzle of olive oil
- Take 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Take Half a bag of spinach leaves (optional)
- Get Fresh coriander stalks and leaves
- Prepare Spices:
- Get 1 tablespoon ground coriander
- Make ready 1 tablespoon ground cumin
- Get 1 tablespoon garam Masala
- Make ready 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
The good thing about a Madras is it can be as simple or as complicated as you like. The basics of Madras are tomatoes, something sharp & sour such as lemon juice or tamarind and plenty of chilli heat. As we don't have lamb curry all that often I decided to go to town with this recipe with a deep, rich sauce. For best results, add pre-cooked ingredients to your madras curry sauce such as tandoori chicken tikka, lamb tikka, jumbo prawns or paneer.
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
As we don't have lamb curry all that often I decided to go to town with this recipe with a deep, rich sauce. For best results, add pre-cooked ingredients to your madras curry sauce such as tandoori chicken tikka, lamb tikka, jumbo prawns or paneer. Ingredients like jumbo prawns and paneer cook quickly so you could cook them in the sauce from raw. That said, your curry will be even better if you have it with marinated and grilled paneer or prawns. It's one of the big ones.
So that is going to wrap it up for this special food lamb madras recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
