Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Bread Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bread Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Get A. Bread Pudding
- Prepare 8-10 slices bread (buttered)
- Get (Or use croissants, brioche etc)
- Take 60 g butter (melted)
- Take 3 eggs
- Make ready 1/4 brown sugar
- Make ready 1/4 white sugar
- Take 500 ml thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Get B. Sauce
- Take 300 g milk (or use both cream & milk- anything available)
- Prepare 1-2 tbsp sugar/maple syrup
- Take 1 egg
- Get 1 tsp corn flour
- Take 1 tsp custard powder
- Make ready 1 tsp vanila extract
- Make ready Pinch nutmeg (opt)
- Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Get It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Take C. Optional Sauce Recipe (fr drive me hungry)
- Make ready 1/2 C milk
- Take 1/2 C half and half
- Prepare 3 tbsp sugar
- Prepare 4 large egg yolk
- Make ready 1 tsp pure vanilla extract
- Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Make ready Cream sugar & egg yolk
- Make ready Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Take spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Get Add vanilla once it cools
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Add the bread to the bowl and stir until completely coated. Old-fashioned bread pudding is the ultimate classic comfort food.
So that’s going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
