Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy one pot chicken biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy one pot Chicken Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy one pot Chicken Biryani is something which I’ve loved my whole life.
Add the bay leaves, then layer over the chicken and any marinade. Top with the spinach and remaining rice. This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.
To get started with this recipe, we must prepare a few ingredients. You can have easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy one pot Chicken Biryani:
- Prepare 4 chicken legs (but any chicken will do)
- Get 300 g basmati rice (soak & rinse)
- Get 850 ml chicken stock
- Get 1 teaspoon turmeric
- Get 2 tablespoons good quality curry paste - I used ptaks jalfrezi paste but any will do
- Make ready 2 large onions - I used 1 red and 1 white
- Prepare 1 chopped clove garlic
- Make ready 1 chopped clove ginger
- Get Cup sultanas
- Get Chopped almonds to garnish
- Get Fresh coriander to garnish
Heat oil and ghee in the inner pot and start toasting the whole garam masalas. Add bay leaf, cinnamon, star anise, black cardamom, green cardamom, cloves and cumin seeds. (Black cardamom is optional - it adds tons of flavor, just one goes a long way) Add slit open green chillies and saute along. Heat ghee or oil in a pot. Transfer in the chopped onion and fry till translucent.
Instructions to make Easy one pot Chicken Biryani:
- Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
- Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
- I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.
Heat ghee or oil in a pot. Transfer in the chopped onion and fry till translucent. Add in the chicken and saute` until chicken release all its juices over medium-low heat. In a medium mixing bowl add chicken, yogurt, biryani masala, lemon juice, salt and some of the chopped mint and coriander leaves. Mix it thoroughly to coat all chicken pieces with the marinade and set aside* Heat oil in a large dutch oven on a medium to high heat.
So that’s going to wrap it up with this exceptional food easy one pot chicken biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
