Very Rich Easy Ragu
Very Rich Easy Ragu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very rich easy ragu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Very Rich Easy Ragu. This is a great midweek ragu or for a lazy saturday. If you take out the chilli it. There's a lot to love about this ragu pasta; the intensity of the flavour, the simplicity of it, the fact that you have the perfect excuse to enjoy it with the bottle of wine you just cracked open.

Very Rich Easy Ragu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Very Rich Easy Ragu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Rich Easy Ragu:
  1. Make ready 500 g Good Quality Beef Mince
  2. Make ready rapeseed oil to cook with
  3. Get 1 sml red and 1 sml brown onion
  4. Take 1 sml courgette
  5. Take 2 sml carrots
  6. Get 2 fat garlic cloves
  7. Make ready 1/2 tsp thyme
  8. Get 1/2 tsp chilli powder
  9. Get 500 ml passata
  10. Make ready 200 ml milk
  11. Make ready 200 ml beef stock
  12. Prepare 1 tsp marmite
  13. Take few dashes worcestershire sauce
  14. Take I serve with parpadelle and parmesan but any pasta will do

Heat the olive oil in a large saucepan over medium-high heat. Add the chopped vegetables and cook,. A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways.

Instructions to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Create golden crusts on your pork roast by browning it before placing it in the slow cooker. Red wine, tomatoes, and plenty of aromatics enrich the pork ragù with savory depth as it cooks low and slow.

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