Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy mushroom chicken with butter rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy mushroom chicken with butter rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy mushroom chicken with butter rice is something that I have loved my entire life.
Once butter is bubbling add washed rice and more salt. The rice calls for a lot salt so add then taste as you go. This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best. A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom chicken with butter rice:
- Take 1 Jar creamy mushroom recipe base
- Prepare 250 g Thigh chicken
- Take 2-3 Medium potatoes
- Get 4-5 Large mushrooms
- Make ready 1 Cup rice (long grain)
- Get 4 Tablespoons butter
- Get to taste Salt
- Take Rice ratio
- Get Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Make ready Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Get Potatoes
- Take I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add lemon juice, salt and pepper to taste and allow to come to a simmer. Add the uncooked rice to the skillet, chicken broth, and mushrooms.
Instructions to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
Add lemon juice, salt and pepper to taste and allow to come to a simmer. Add the uncooked rice to the skillet, chicken broth, and mushrooms. Stir in heavy cream and parmesan cheese and salt and pepper to taste. Garnish with freshly grated parmesan and fresh chopped parsley. Add rice, onion, broth, and soup and stir until combined.
So that is going to wrap this up for this special food creamy mushroom chicken with butter rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
