Chocolate Mousse
Chocolate Mousse

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great layered like a parfait then frozen. Chocolate mousse is the ultimate dessert for any chocolate lover. In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly.

Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Mousse is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:
  1. Make ready <Bowl 1 (Heat-proof)>
  2. Prepare 200-220 g Dark Chocolate
  3. Take <Bowl 2>
  4. Prepare 3 Egg Whites
  5. Take <Bowl 3>
  6. Take 300 ml Thickened Cream *Save some whipped cream for topping
  7. Get <Bowl 4 (Large)>
  8. Take 3 Egg Yolks
  9. Get 2 tablespoons Caster Sugar *DO NOT add yet!
  10. Get 1-2 tablespoons Rum OR Brandy
  11. Take 1 teaspoon Vanilla Extract

Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Steps to make Chocolate Mousse:
  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

In a small saucepan, bring milk to a simmer, then transfer to blender. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Turn off the heat and let stand. Beat the cream over ice until it forms. To revive your chocolate mousse, try whisking it in a bowl with a large whip.

So that’s going to wrap this up with this special food chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!