Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry cinnamon bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
Blueberry Cinnamon Bread Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Blueberry Cinnamon Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Prepare 1 loaf brioche, torn into small pieces and left out overnight to dry
- Take 4 eggs
- Take 3 cups whole fat milk
- Make ready 2 tsp unsalted butter
- Get 1 cup sugar
- Make ready 1/2 tsp nutmeg
- Take 2 tbsp ground cinnamon
- Get 1 tsp vanilla extract
- Get 1/4 tsp lemon zest
- Take 1 cup fresh blueberries
- Prepare 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Pour the custard mixture over the croissants, and push croissant cubes down with the palm of your hand or a large spatula to fully submerge. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Blueberry bread pudding is one of my favorite ways to use sourdough biscuits or sourdough bread to create an easy dessert recipe. Bread pudding is made by combining stale or "day old" bread or biscuits with eggs, cream, sugar, milk and cinnamon.
Steps to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Blueberry bread pudding is one of my favorite ways to use sourdough biscuits or sourdough bread to create an easy dessert recipe. Bread pudding is made by combining stale or "day old" bread or biscuits with eggs, cream, sugar, milk and cinnamon. Because the bread is dry, it soaks up the liquids without being soggy. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. DIRECTIONS With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
So that’s going to wrap it up for this exceptional food blueberry cinnamon bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
