Meatloaf
Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We put big flavor first because it takes real taste to fulfill real craving. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:
  1. Get 400 g Pork Mince
  2. Take 400 g Beef Mince
  3. Get 6-12 slices Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously
  4. Take 1 egg
  5. Take 2 sticks celery
  6. Prepare 1 large onion
  7. Take 50 ml Double cream
  8. Get 1/2 cup breadcrumbs
  9. Prepare 2 tbsp Garlic powder
  10. Take 1/2 cup tomato sauce
  11. Prepare 1/2 cup white wine vinegar
  12. Get 1 tbsp salt
  13. Get 3 tsp mustard any kind of mustard will do powdered or mixed
  14. Take 2 tbsp Demerara sugar
  15. Get 2 tbsp pepper

In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.

Steps to make Meatloaf:
    1. Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
    1. For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
    1. Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
    1. While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together.
    1. Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined.
    1. At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
    1. Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes.
    1. Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!

The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

So that’s going to wrap it up with this special food meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!