Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no-bake lemon cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No-Bake Lemon Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. No-Bake Lemon Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. I struggled with what to name it.
To begin with this recipe, we have to prepare a few components. You can cook no-bake lemon cheesecake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Lemon Cheesecake:
- Prepare 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
- Get 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
- Take 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
- Get 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
- Prepare 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
- Make ready 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine
Sprinkle the powder over the lemon juice so that it can "bloom". Gelatin needs a cool liquid for this step. This No Bake Lemon Cheesecake is a creamy, easy dessert! You'll love the graham cracker crust topped with a tart citrus cheesecake filling!
Steps to make No-Bake Lemon Cheesecake:
- You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
- Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
- Melt your butter, use the microwave or a saucepan it doesn't matter.
- Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
- Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
- Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
- Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
- Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
- At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
- Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!
This No Bake Lemon Cheesecake is a creamy, easy dessert! You'll love the graham cracker crust topped with a tart citrus cheesecake filling! Regardless of the time of year, a cheesecake is always a delicious idea for dessert. However, sometimes you don't want to run your oven for an hour, like you do with my classic cheesecake recipe. Summer is the season for citrus and this Easy No Bake Lemon Cheesecake is one of our favourite summer desserts of all time!
So that is going to wrap it up with this special food no-bake lemon cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
