Ikan Acar Kuning (Yellow Pickled Fish)
Ikan Acar Kuning (Yellow Pickled Fish)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ikan acar kuning (yellow pickled fish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ikan Acar Kuning (Fish with Yellow Pickle) This dish is also usually served in Sundanese (West Java) restaurants and they use mostly giant gourami fish which is fresh-water fish. I couldn't find this kind of fish here in Europe, so I use frozen gilt-head bream (Dorade fish) and it tastes good. The other recipe is for acar kuning, a dish that is more like a vegetable dish than a relish. Kuning means yellow, so it's 'yellow pickle'—more reminiscent of piccaIilli than Branston.

Ikan Acar Kuning (Yellow Pickled Fish) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ikan Acar Kuning (Yellow Pickled Fish) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Make ready Marinate for Fish :
  2. Take 3 cloves garlic, ground
  3. Prepare 1/2 teaspoon ground turmeric
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 tablespoon lime juice
  6. Take 2-3 tablespoon Water about
  7. Take For the Ingredients :
  8. Take 1 kg small bream (3), cleaned, marinate with spices for fish
  9. Make ready 1 kg small bream (3), cleaned, marinate with spices for fish
  10. Take 125 gram carrots, peel and cut into stick
  11. Take 1 lemon grass, bruised
  12. Get 2 salam leaves (bay leaves)
  13. Prepare 2 tablespoon sugar
  14. Prepare 1 teaspoon salt
  15. Prepare 2 tablespoon white rice vinegar
  16. Take 7 bird's eye chilli (do not cut if you don't want hot) optiona
  17. Get Ground Spices :
  18. Make ready 6 candlenuts, roasted
  19. Take 2 cm gingger
  20. Make ready 1/2 ground pepper
  21. Prepare 1 teaspoon salt
  22. Take 2 tablespoon sugar

There is so many version of Ikan Acar Kuning (fish in yellow spicy and sour spices) recipe. I finally found a recipe that perfect for my kembung. I adapted the recipe from mbak Ine (my multiply's contact). Remove turmeric from wok and set aside.

Steps to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. - Add lime juice. Stir and wait until it turns into thick liquid.
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. - Add the fried fish. Let the fish absorb the spices. - Then ready to serve with warm cooked rice or mashed potato.

I adapted the recipe from mbak Ine (my multiply's contact). Remove turmeric from wok and set aside. Using the turmeric oil, fry ginger and garlic until golden brown. Remove from oil and set aside. Turn off the heat, add in chillies, vinegar, sugar and salt into same oil.

So that is going to wrap this up for this special food ikan acar kuning (yellow pickled fish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!