Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mint Chutney is something which I have loved my whole life.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint chutney using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Get 30 gms mint (Asda/M&S and all the leading grocery stores do a 30 gms pack)
- Take 60 gms coriander (*NOT PARSLEY
- Take 1 red onion
- Make ready 1 lemon/lime
- Make ready salt as per taste
Simple, FLAVORFUL Cilantro Mint Chutney- a bright and refreshing Indian condiment to use on Biryani, Samosas, Frankies, Dosa, Kabobs, Rice or Naan. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
Instructions to make Mint Chutney:
- Wash everything under running water, pick the mint leaves off from the stems. If you don't mind spicy, you can add 1-2 green chillies in it too.
- Put everything in a jar, squeeze the lemon juice, add salt. Blitz it till it turns into a puree. Serve it with fritters, layer it on sandwich, mix a spoonful in salads.
Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos. You could also try it with this chicken and veggie kebabs. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas, other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
So that’s going to wrap this up with this special food mint chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
