Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork belly strips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or you could try them for breakfast instead of bacon. Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and the juicy meat is incredible. But it took me a while to try to cook this pork cut at home.
Pork Belly Strips is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork Belly Strips is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pork belly strips using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Strips:
- Get 3 dried red bullet chillies, crushed (optional)
- Prepare Juice of 1 large lemon
- Get 2 small bay leaves
- Prepare 1 tsp dried wild oregano/shop brought oregano will do
- Prepare 1 tsp dried parsley
- Take 4 , garlic cloves, peeled and minced
- Get 2 tsp house seasoning (see notes)
- Prepare 5 large pork belly slices
Let the pork belly strips "hang out overnight, uncovered, ideally in front of a fan," which will dry them out even more. Only a small amount of the flour actually sticks. For the pork belly: Line a baking sheet with foil and fit with a wire rack. Lay the strips of pork belly on a flat sheet pan for dry brining.
Steps to make Pork Belly Strips:
- Mix all the herbs and spices in a bowl.
- Place the pork in a bowl and rub the marinade well into the meat. Allow to marinade in the fridge for at least 4 hours, preferably overnight for better flavours.
- Heat the coals up or gas barbecue and cook through. Cooking times vary, these pork strips took about 20 minutes or so to cook through.
For the pork belly: Line a baking sheet with foil and fit with a wire rack. Lay the strips of pork belly on a flat sheet pan for dry brining. Flip the meat over, salt the other side in the same way and place it back in the fridge for another hour. Sticky Chinese Barbecue Pork Belly (Char Siu), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. My addiction to this Sticky Chinese Barbecue Pork Belly is my husbands fault.
So that is going to wrap it up with this special food pork belly strips recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
