Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red russet potatoes with mushrooms and speck. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red russet potatoes with mushrooms and speck is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red russet potatoes with mushrooms and speck is something that I have loved my entire life. They’re nice and they look wonderful.
Red russet potatoes with mushrooms and speck Classic dish from the mountains in northern Italy. Very, simple, very tasty #italian #potatoes. How to make this one-pan potatoes and mushrooms recipe: Chop the potatoes into thin strips, about the size of French fries. Roughly chop the onions (no need to have perfect even pieces for this recipe!).
To begin with this particular recipe, we must first prepare a few components. You can have red russet potatoes with mushrooms and speck using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red russet potatoes with mushrooms and speck:
- Make ready Enough potatoes for everyone, cooked and cooled
- Take Packet speck
- Take Punnet mushrooms (any kind will do)
- Get Olive oil
- Get to taste Salt and pepper
The mushrooms are cooked separately (explained above). Once the potatoes are cooked through, turn off the heat, add the garlic and salt to taste, and give it a final (gentle!) stir. When you have a picky eater at home, you need a few secret weapons up your sleeves, and butter sauteed potatoes and mushrooms is one of them. Most kids love potatoes and mushrooms.
Instructions to make Red russet potatoes with mushrooms and speck:
- In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
- Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
- This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!
When you have a picky eater at home, you need a few secret weapons up your sleeves, and butter sauteed potatoes and mushrooms is one of them. Most kids love potatoes and mushrooms. As simple as it sounds, I love the simple flavors—the buttery taste, the slightly charred potatoes, and the umami tasting mushroom. One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna. And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes.
So that is going to wrap this up with this exceptional food red russet potatoes with mushrooms and speck recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
