Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolour bread loaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tricolour bread loaf is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tricolour bread loaf is something that I have loved my whole life. They are nice and they look fantastic.
In a large bowl, dissolve yeast in warm water. To the first bowl, stir in enough remaining all-purpose flour to form a stiff dough. Put flour and salt into a large bowl and pour yeast mixture. Mix until all dough come together.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tricolour bread loaf using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour bread loaf:
- Prepare For white dough
- Prepare 1 cup plain flour
- Take 1 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1 tbsp milk powder
- Prepare 3/4 tbsp instant active dry yeast
- Prepare 1 tbsp butter
- Prepare For red dough
- Make ready 1 cup plain flour
- Prepare 1/3 cup beetroot purée
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1 tbsp milk powder
- Make ready 3/4 tbsp instant active dry yeast
- Take 1 tbsp butter
- Take Do green dough
- Prepare 1/3 cup spinach purée
- Prepare 1 cup plain flour
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Get 1 tbsp milk powder
- Prepare 3/4 tbsp instant active dry yeast
- Prepare 1 tbsp butter
A fragrant and soft colourful loaf of bread made with pure ingredients. Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles, on. Bread can be formed into any shape you desire.
Instructions to make Tricolour bread loaf:
- White dough - In a bowl mix all ingredients together and add water make soft dough.
- Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes.
- When the dough it ready, place it in a bowl and cover with a cling wrap and keep aside for a hour or till dough is double in size.
- Same process for red and green dough.
- After that each dough divided into 4 equal parts. - Roll all dough into the size of tin.
- Firstly take white colour now red after that green now again white red green same process. - Or you can make any design what ever you want.
- Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 1 hour. preheat oven at 200c for 10 min and baked it for 15 to 20 min.
- Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold.
- When it is completely cold, cut into slices according to your choice size.
Continue baking until the loaf sounds hollow when rapt lightly with your knuckles, on. Bread can be formed into any shape you desire. Some bread is best in a traditional loaf pan while others, like sourdough, are nice as a round loaf. Shaping is a personal preference, but there is a basic technique for forming the tradition rectangular loaf of bread. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt.
So that is going to wrap it up with this exceptional food tricolour bread loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
