Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something which I have loved my whole life.

However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round. The very fact that it doesn't contain meat makes it less stodgy than a traditional shepherd's pie. Celeriac mash is a lovely, lighter topping In this Vegan shepherd's pie I use a celeriac mash to top the pie which is lower carb than a mashed potato topping.

To begin with this recipe, we must prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 red onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Prepare 2 carrots, chopped (i do into halfmoon shapes)
  5. Prepare 2 sticks celery, chopped
  6. Prepare 1 cup puy lentils, rinsed and drained
  7. Prepare 500 ml vegetable stock - may need more
  8. Prepare 1 tbsp balsamic vinegar
  9. Take 1-2 tsp fresh thyme leaves
  10. Make ready 1 tsp cayenne pepper or paprika - optional
  11. Take For the celeriac mash:
  12. Take 1 head celeriac, peeled and roughly chopped
  13. Prepare couple of sprigs of fresh thyme and/ or rosemary
  14. Prepare Some olive oil or butter or vegan butter
  15. Make ready Sea salt and black pepper
  16. Prepare Handful hazelnuts

Scatter this evenly over the pie base and gently press down to level it. Veggie shepherd's pie This delicious creation was born, sort of by accident, out of our love of bean stews. And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes as possible at the moment. Mushroom and Celeriac Shepherd's Pie [Vegan, Grain-Free].

Steps to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes as possible at the moment. Mushroom and Celeriac Shepherd's Pie [Vegan, Grain-Free]. Drain and mash the sweet potatoes with a whisk. Season with salt and pepper to taste and a splash of unsweetened almond milk if desired. Shepherd's pie is a hearty meat-and-potatoes casserole, for which a thick layer of creamy mashed potatoes are baked over a filling of ground lamb or beef, carrots, and peas in a tomato-tinged sauce.

So that’s going to wrap this up with this exceptional food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!