Pork & Egg Fried Rice
Pork & Egg Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork & egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork & Egg Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork & Egg Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Egg Fried Rice:
  1. Prepare <Spring Onion & Garlic Sauce>
  2. Make ready 2 Spring Onion *finely chopped
  3. Get 1 clove Garlic *grated
  4. Take 1-2 teaspoons Sesame Oil
  5. Get 1/2 teaspoon Salt
  6. Get 1-2 teaspoons Soy Sauce
  7. Take 1/2 teaspoon White Pepper
  8. Prepare *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
  9. Take <Fried Rice Ingredients>
  10. Take Cooked Rice 2 servings *about 360g, warmed
  11. Get 150-200 g Pork *thinly sliced, OR use minced pork
  12. Make ready 2 Eggs *lightly whisked
  13. Take Oil for cooking

Pork Recipes Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time.

Instructions to make Pork & Egg Fried Rice:
  1. Mix all the sauce ingredients in a small bowl.
  2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
  3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

This meal in one is a different way to use pierogi. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. Lean cuts like pork tenderloin are a great way to get protein into your diet without adding excess fat, while indulgent pork shoulder is ideal for throwing into your Instant Pot to create. The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm.

So that is going to wrap it up with this exceptional food pork & egg fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!