Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my mixed grill cheesy pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mixed Grill Cheesy Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Mixed Grill Cheesy Pasta is something that I’ve loved my whole life.
This Cheesy Garlic Chicken Spaghetti is quick and easy, and made all in one-pot! A typical weeknight at our house probably looks a bit "zoo-like" to the casual observer. No better combo than cheese and pasta. This hearty pasta bake is the ideal dish of cheesy comfort food for cooler weather.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mixed grill cheesy pasta using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Grill Cheesy Pasta:
- Prepare 6 thick Sausages of your choice cooked and cut up
- Prepare 6 Rashes of Back Bacon cooked and cut up
- Take 2 Large chicken Breast chopped small cooked and cut up
- Prepare 200 g chedder Grated Cheese 1/2 an onion chopped small
- Prepare 200 mls Sour Cream
- Take Enough pasta for 4 (I always do 1+1/2 cups per person)
A bit of pasta cooking water should still be clinging to the pasta once it is drained. This will help the sauce form. Immediately toss with the garlic-parsley mixture. Top with cheese and toss again.
Instructions to make My Mixed Grill Cheesy Pasta:
- Ingredients all cooked and chopped
- Pasta cooked
- Add it to a large mixing bowl and add everything and the cheese
- Sausage
- Chicken
- Onion and cheese
- Mix everything in with a spoon
- Then add the sourcream you can add mayonnaise but I find the mayonnaise is too strong. You could always add a little tomato puree if you like. Stir slowly as not to break it all up.
- Add to the serving plates hot or cold either way its tasty. Add a little black pepper on top.
Immediately toss with the garlic-parsley mixture. Top with cheese and toss again. Serve immediately with more grated cheese, if desired. Grandma was right all along: When cheesy, creamy sauces meet pasta, magical things happen. Think of avocado and toast or chocolate and peanut butter.
So that is going to wrap this up for this special food my mixed grill cheesy pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
