Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry mango yoghurt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Mango Yoghurt is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dry Mango Yoghurt is something that I’ve loved my whole life.
The dry mango absorbs the yoghurt's water and became it fresh mango texture. Yoghurt become be drained yoghurt like Greek yoghurt. Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
To begin with this recipe, we have to first prepare a few components. You can have dry mango yoghurt using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry Mango Yoghurt:
- Make ready dry mango (you could do with other dry fruits as well but dry mango is my favourite!)
- Get yoghurt
Dip each strip into the lemon/honey mixture, shake off any excess. INSTRUCTIONS Place the mango cubes in your food processor's bowl and process until completely smooth, stopping once to scrape the sides and bottom of the bowl. Add the yogurt, sweetener and vanilla and process until combined, stopping once or twice to scrape the sides and bottom of the food processor bowl. Instructions Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
Steps to make Dry Mango Yoghurt:
- Soak dry mango in yoghurt and leave them at least 6 hours in a fridge. I usually prepare it at night and it is ready in the morning.
- In the morning, mongo will be hydrated and is ready to eat!
Add the yogurt, sweetener and vanilla and process until combined, stopping once or twice to scrape the sides and bottom of the food processor bowl. Instructions Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left. Dried mango possesses several beneficial nutrients, including vitamin A, which, along with other nutrients, helps to regulate metabolism, as well as calcium and iron. Dried mango has a minimal amount of vitamin C as compared to that found in a fresh mango.
So that’s going to wrap it up with this special food dry mango yoghurt recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
