Broccoli Dal (vegan)
Broccoli Dal (vegan)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli dal (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli Dal (vegan) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli Dal (vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.

This vegan Broccoli Dahl was one of the first recipes I ever made up on my own and shared online. I had just returned from culinary school and was full of fire and passion thinking I had done the work of becoming a chef, not knowing the work had only begun. Add oil to a large saucepan over low-medium heat and add in the uncooked red lentils, chopped sweet onion, ground cumin, and mustard seeds. Really, you cannot go wrong with a bowlful of Dal.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Dal (vegan):
  1. Make ready 1 tbs coconut oil
  2. Get 1 tsp mustard seeds
  3. Get 1 tsp cumin seeds or ground cumin
  4. Get 1/2 cup red lentils, rinsed
  5. Take 1 cup broccoli, finely chopped
  6. Get 1/2 can coconut milk - light or fullfat
  7. Get you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
  8. Get 1 1/2 cups vegan or veggie broth (Marigold) or just water
  9. Prepare 1 tsp turmeric
  10. Make ready 1 tsp garam masala
  11. Get Pinch salt
  12. Get 1 tsp hot chilli flakes if you like
  13. Prepare 1/2 lemon

This broccoli curry is vegan too. Fold in the red lentils, broccoli stems, and water. Drain and rinse the lentils until the water runs clear. Best Red Lentil Dahl With Broccoli Red Lentil Dhal is an Indian staple made from split pulses, it's healthy, tasty and very cheap.

Instructions to make Broccoli Dal (vegan):
  1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
  2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
  3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
  4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
  5. Stir in the lemon juice and serve.

Drain and rinse the lentils until the water runs clear. Best Red Lentil Dahl With Broccoli Red Lentil Dhal is an Indian staple made from split pulses, it's healthy, tasty and very cheap. Red Lentil Dahl With Broccoli has become one of my go-to dishes whenever I am short on time. Dianne's Vegan Kitchen Another Asian dish makes its way to our list with its spicy goodness. Taking Kung Pao up a notch is this combo of broccoli and tofu, stir-fried to perfection.

So that is going to wrap it up with this special food broccoli dal (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!