Asian Mushrooms Tempura
Asian Mushrooms Tempura

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian mushrooms tempura. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Asian Mushrooms Tempura. More and more Australian grown Asian mushrooms are becoming available these days. They are very expensive at supermarkets but Asian grocers often sell imported mushrooms that are quite cheap. This time, I cooked Shiitake, Shimeji, Maitake and Enoki.

Asian Mushrooms Tempura is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian Mushrooms Tempura is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian mushrooms tempura using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushrooms Tempura:
  1. Take 200-300 g Asian Mushrooms *cleaned OR washed & dried
  2. Take e.g. Shiitake, Shimeji, Maitake, Enoki, Oyster, King Oyster, etc
  3. Make ready Oil for frying
  4. Take Salad Leaves or Baby Spinach
  5. Make ready 1 Spring Onion *finely chopped
  6. Make ready Toasted Sesame Seeds
  7. Make ready <Tempura Batter>
  8. Prepare 1 Egg + Cold Water 1 cup
  9. Take 1 cup Flour
  10. Make ready Salt
  11. Get Note: Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. You can add 2 tablespoons of Potato Starch
  12. Make ready <Tempura Sauce>
  13. Prepare 1 cup Dashi Stock *OR 1 cup Water and 1/2 teaspoon Dashi Powder
  14. Take 2 tablespoons Soy Sauce
  15. Get 1-2 tablespoons Mirin
  16. Take 1 teaspoon Grated Ginger
  17. Make ready 1 tablespoon Cornflour (Cornstarch) OR Potato Starch Flour ＊mixed with 2 tablespoons Cold Water

Dip the mushrooms slices in tempura batter, drain them slightly and then soak them gently in hot oil. Shiitake, Shimeji, Maitake, Enoki, Oyster, King Oyster, etc. Crispy tempura with prawns (shrimps), eggplants, carrots, enoki mushrooms and shiso leaves dipped in the tempura sauce are so delicious and not Tempura is one of the most famous dishes of Japan. Mushroom tempura is one of the tastiest.

Steps to make Asian Mushrooms Tempura:
  1. Place Dashi Stock, Soy Sauce and Mirin in a saucepan. *Note: If you have shop-bought Mentsuyu or Tentsuyu, you can use it.
  2. Add grated Ginger and bring to the boil. Mix Cornflour or Potato Starch Flour with Water, add to the sauce, a little amount at a time, constantly stirring, until the sauce is thickened as required. You do not need to use all the starch mixture.
  3. Make Tempura Batter by mixing equal volume of ‘Egg + Cold Water’ and ‘Flour’ very lightly.
  4. Prepare mushrooms. If you wash them with water, dry well. Large pieces need to be cut into smaller pieces. Trim Enoki and Shimeji, and tear into smaller pieces. Sprinkle some Plain Flour over and coat mushrooms lightly.
  5. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  6. Dip the mushroom pieces into Tempura Batter and slide them into the oil and cook for a few minutes. Do not fry too many at once. Turn them over a few times. When they are light golden and crispy, take them out and lay them on a rack to drain the oil.
  7. Spread some Salad Leaves on a serving plate and arrange the Mushroom Tempura. Drizzle the sauce and sprinkle chopped Spring Onion and Toasted Sesame Seeds over.

Crispy tempura with prawns (shrimps), eggplants, carrots, enoki mushrooms and shiso leaves dipped in the tempura sauce are so delicious and not Tempura is one of the most famous dishes of Japan. Mushroom tempura is one of the tastiest. Tempura mushrooms are great party food and are always a hit. Making them is a snap as tempura is easy and has just a few ingredients. You can adjust the batter to your preference.

So that’s going to wrap this up with this exceptional food asian mushrooms tempura recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!