Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, authentic italian meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce.
Authentic Italian Meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Authentic Italian Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic italian meatballs using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Italian Meatballs:
- Make ready For the Meatballs:
- Make ready 250 beef mince
- Make ready 500 g pork mince
- Prepare 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
- Prepare 2 tbsp fresh parsley
- Prepare 1/2 cup grated parmesan cheese
- Prepare 2 tsp salt
- Take 1/2 tsp ground pepper
- Get 1/4 tsp ground nutmeg
- Get 1 extra-large egg
- Prepare Olive oil
- Prepare For the sauce:
- Prepare 1 tbsp olive oil
- Take 1 chopped onion
- Get 2 clove garlic
- Get 750 g canned crushed or chopped tomatoes
- Take 1 tbsp parsley
- Make ready 1 1/2 tsp salt
- Prepare 1/2 ground black pepper
- Get For Serving:
- Take Fresh spaghetti!
You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. These Meatballs are going to be your family's favourite new recipe. This is one of my mother's recipes (her father was Italian, so it still counts), and they are the best I have ever eaten.
Steps to make Authentic Italian Meatballs:
- Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
- Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
- For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
- Add the tomatoes, parsley, salt, and pepper. Mix together.
- Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
- Serve on some hot spaghetti, and be sure to sprinkle on parmesan!
These Meatballs are going to be your family's favourite new recipe. This is one of my mother's recipes (her father was Italian, so it still counts), and they are the best I have ever eaten. My mother-in-law makes her pretty much the same way. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy.
So that is going to wrap this up for this special food authentic italian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
