Parmesan Zucchini baked
Parmesan Zucchini baked

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan zucchini baked. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture.

Parmesan Zucchini baked is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Parmesan Zucchini baked is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Zucchini baked:
  1. Prepare 1/2 medium size Zucchini, wash
  2. Take Cut into thick sticks about 3" long
  3. Take 1/2 cup all-purpose flour
  4. Get Salt and pepper (details in the method)
  5. Make ready 2 eggs
  6. Get 1 cup panko or plain bread crumbs will do as well
  7. Make ready 1/2 cup grated Parmesan cheese

Here's the steps for the best way to cook zucchini, you ave our word. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them. Grate parmesan cheese generously over the rounds.

Instructions to make Parmesan Zucchini baked:
  1. Preheat the oven about 400°
  2. Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
  8. Served as side dish.
  9. Enjoy 🍷

Arrange the rounds on a baking sheet, taking care not to overlap them. Grate parmesan cheese generously over the rounds. Baked Parmesan Zucchini Rounds are the BEST way to use up summer zucchini! This simple, addictive side dish is quick & easy using just TWO ingredients! Zucchini is one of those summer vegetables that not only grows abundantly, but it tends to come in all at once.

So that’s going to wrap it up with this special food parmesan zucchini baked recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!