Pan-Seared Fish with Garlic Lime Butter Sauce
Pan-Seared Fish with Garlic Lime Butter Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan-seared fish with garlic lime butter sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe for pan-seared Fish with Lime Butter Sauce is an easy and delicious dish that can be served with garlic mashed potatoes and roasted asparagus. It is great for mid-week family meals as it's quick to prepare, and would also be perfect for a casual dinner party with friends. In a large saute pan, heat the olive oil. SERVE: Drizzle some lemon butter sauce on each plate.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. Prepare 1 white fish fillet (I use cod fish for this)
  2. Make ready 2 small potatoes
  3. Get 1/2 onions
  4. Prepare 1/4 red pepper
  5. Make ready 1/4 yellow pepper
  6. Get 1/4 green pepper
  7. Make ready 2-3 chestnut mushrooms (or any large mushrooms will do)
  8. Take 3 cloves garlic, finely chopped
  9. Prepare 125 gr butter
  10. Take 50 ml cooking cream
  11. Take 1/4 of lime juice
  12. Make ready 2 tablespoon Worchestershire sauce
  13. Make ready broccoli, chopped really fine
  14. Get butter (to fry)
  15. Take dried rosemary
  16. Take paprika powder
  17. Get to taste salt and pepper

Stir in the fresh parsley leaves and season with salt and black pepper, to taste. Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce. White wine will work great too. In a large skillet heat olive oil over medium high heat.

Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
  2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
  3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
  4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
  5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
  6. Add cream and chopped broccoli (if you like). Stir well.
  7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
  8. Place on the plate, add some dried parsley as garnish. Enjoy!

White wine will work great too. In a large skillet heat olive oil over medium high heat. Pat cod fish dry with paper towel and season all over with garlic powder, onion powder, paprika and salt and pepper. Add salmon fillet skin side down to the casserole dish. For the sauce, in a large skillet heat oil over med heat until hot.

So that’s going to wrap it up with this special food pan-seared fish with garlic lime butter sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!