Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, daikon whole-grain mustard salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
'Daikon Carrot Namasu' is one of my all time favourite 'ae-mono', a type of salad. The sweet and sour dressing goes very well with Daikon. Whole-grain mustard can add extra flavour to the sweet and sour dressing. You may wish to add some other vegetables such as Cucumber, Carrot, Mizuna or Sprouts.
Daikon Whole-grain Mustard Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Daikon Whole-grain Mustard Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Whole-grain Mustard Salad:
- Take 1 Daikon *500 to 600g
- Make ready 1/2 teaspoon Salt
- Prepare Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
- Get 2 tablespoons Rice Vinegar
- Get 1 tablespoon Sugar
- Take 1 tablespoon Whole-grain Mustard
- Make ready Green Herb (Shiso, Basil, Parsley, etc.)
The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals.
Instructions to make Daikon Whole-grain Mustard Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips.
- Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.
Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. To make the dressing, mix together the mayonnaise, crushed garlic, dijon mustard, lemon juice, and salt. Add the dressing to the salad, and finally chop some parsley and add to the salad. Give the salad and good mix and serve.
So that is going to wrap this up for this special food daikon whole-grain mustard salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
