Slow cooker lamb stew
Slow cooker lamb stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker lamb stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow cooker lamb stew is something which I have loved my entire life. They’re fine and they look fantastic.

Transfer mixture to a slow cooker. Brown lamb a few pieces at a time in the hot oil. Remove to crock pot with slotted spoon. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb stew:
  1. Make ready 300 grams lamb shoulder cut in bite size pieces
  2. Make ready 1 onion, chopped
  3. Get 1 carrot cubed
  4. Take 500 grams potatoes cubed/chopped
  5. Take 1 dash olive oil
  6. Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Prepare 1 pints lamb stock ( mine is from stock cube)

Peel potatoes then slice into chunks and add to the stew. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary. This recipe is versatile as well. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes.

Instructions to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

This recipe is versatile as well. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. The meal is slowly cooked for hours, resulting in tender, and fall-apart meat. This dish is guaranteed to cheer and warm you up during colder winter days.

So that’s going to wrap this up for this special food slow cooker lamb stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!