Sig's White Asparagus and Flageolet Bean Soup
Sig's White Asparagus and Flageolet Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's white asparagus and flageolet bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's White Asparagus and Flageolet Bean Soup Sigrun German, living in England.. The beans and asparagus both have a delightful taste. You can do this by covering the beans with twice their volume of cold water, then soaking them overnight. There are three main types of haricot bean: firstly, the long, thin, shiny-ivory one that the Italians sometimes call cannellini.

Sig's White Asparagus and Flageolet Bean Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's White Asparagus and Flageolet Bean Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Take 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
  2. Take 1 can Flageolet beans , 265 grams drained and rinsed.
  3. Take 2 cup water
  4. Prepare 1 pinch All purpose seasoning or half a vegetable stock cube
  5. Get 2 slice Parma or black forest ham , dry fried and crisped ( optional )
  6. Make ready 2 slices of white bread cut into tiny cubes and fried ( optional )

Makes a great soup bean, but colors disappear when cooked. Bumble Bee Bush - One of the largest heirloom bean varieties (from Maine) I have ever seen and grown. See more ideas about Recipes, Vegetable side dishes, Vegetable dishes. Flageolet beans are classically served with lamb or fish.

Instructions to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
  2. Put the asparagus into the pot with its liquid
  3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
  4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
  5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

See more ideas about Recipes, Vegetable side dishes, Vegetable dishes. Flageolet beans are classically served with lamb or fish. This dish, with its tomato base, seems like it would go nicely with shellfish; mussels, or scallops or shrimp. Sort of an heirloom bean paella. Resist the urge to over-complicate this simple dish of beans.

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