Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sticky ginger cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sticky ginger cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sticky ginger cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Put the butter, sugar, treacle, milk and the grated ginger in a large pan. This recipe yields a dark and sticky ginger cake flavored with ground spices - a rich bitter-sweet dessert! Add egg mixture to honey mixture, stirring with a whisk. Melting butter, sugar and treacle in a saucepan on low heat to make ginger cake.
To begin with this particular recipe, we must first prepare a few components. You can cook sticky ginger cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ginger cake:
- Take Sticky ginger cake:
- Get 4 oz butter
- Get 3 oz light brown sugar
- Make ready 1 tbsp dark treacle or 1 oz dark brown sugar
- Take 2 eggs
- Make ready 4 oz cake/SR flour
- Make ready 1/2 tsp ground ginger
- Prepare 1 1/2 tsp mixed spice
- Get 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
- Get Stem ginger in syrup:
- Prepare 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
- Prepare 2 oz granulated sugar
- Prepare 1/4 pints boiling water
If you've never tried sticky gingerbread cake, I urge you to have a go. It's really easy to make - even the kids would enjoy it. McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour.
Steps to make Sticky ginger cake:
- To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
- To make the cake: put butter and sugar into a mixing bowl and cream together.
- Beat in the dark treacle or dark brown sugar
- Add the eggs 1 at a time and beat then in until you have a smooth batter
- Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
- Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
- Bake for 30 minutes at 180ºC
- Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
- Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream
McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Sticky Gingerbread Recipe (Just like McVities Ginger Cake!) One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. In a saucepan, melt the butter over a lowish heat along with the sugar, syrup, treacle, fresh and ground ginger, cinnamon and cloves.
So that’s going to wrap it up with this special food sticky ginger cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
