Sig's Tofu with Chilly and Basil
Sig's Tofu with Chilly and Basil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's tofu with chilly and basil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Tofu with Chilly and Basil I enjoyed this light lunch :grace. Sig's Tofu with Chilly and Basil instructions. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu. Fry to golden brown from both sides in the basil oil.

Sig's Tofu with Chilly and Basil is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's Tofu with Chilly and Basil is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Tofu with Chilly and Basil:
  1. Take 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
  2. Take 3 tbsp oil
  3. Prepare 4 slice tofu about 1 cm thick
  4. Take 1 clove of garlic , large
  5. Make ready 1 small red chilli
  6. Get 1 to 2 tablespoons of honey
  7. Get 1 tbsp soy sauce, light
  8. Make ready 1 tbsp soy sauce, dark
  9. Take 1 tbsp sugar ( optional )
  10. Get 1 1/2 tbsp cornflour
  11. Take 4 tbsp water

Transfer tofu to a bowl & let cool.⁣⁣ Using the same pan, add another teaspoon of oil, saute ginger, then garlic until fragrant & add in chopped red jalapeno. Add in tofu, sauce then basil & toss them quickly using a spatula until all tofu is coated with sauce. Top with the basil and serve with rice noodles or rice. Finely dice the lemongrass, chilli and basil.

Steps to make Sig's Tofu with Chilly and Basil:
  1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
  2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
  3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
  4. add soy sauces and 1-2 tablespoon of good honey.
  5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
  6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .

Top with the basil and serve with rice noodles or rice. Finely dice the lemongrass, chilli and basil. Combine lemongrass, chilli, basil and salt, this will form your spice mixture. Stuff the spice mixture into each of the tofu cuts. Stuff the spice mixture into each of the tofu cuts.

So that’s going to wrap it up with this exceptional food sig's tofu with chilly and basil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!