Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my whole life.

If using tofu make sure it is heated thoroughly through, add half of the coriander. Serve with rice or Indian Naan bread Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste. Creamy Thai curry sauce gives tofu a spicy, satisfying kick.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Take basic sauce
  2. Prepare 1 tbsp Ghee or clarified butter
  3. Make ready 1 tbsp olive oil
  4. Get 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Prepare 1 small onion, sliced
  6. Make ready 2 clove garlic , crushed or bruised and very finely chopped
  7. Prepare 1/2 tbsp finely grated ginger
  8. Get 1/4 tsp garlic powder
  9. Take 1/2 tsp turmeric powder
  10. Take 1 pinch ground nutmeg
  11. Get 1/2 fresh red chilli , seeds removed and chopped finely
  12. Prepare 7 curry leaves
  13. Get 2 tbsp tomato puree
  14. Prepare 3/4 can of best plum tomatoes,
  15. Prepare 250 ml vegetable stock
  16. Prepare 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Take 2 tbsp fresh chopped coriander (cilantro)
  18. Take 50 ml coconut cream

Add in the curry powder, garlic powder, ginger powder, onion powder and salt. The crumbled tofu gave it the texture and protein of meat, and the sliced mushrooms added great texture too. The key to getting a rich flavor in this vegetarian spaghetti sauce is letting it cook as long as you can. Add tofu cubes and snow peas.

Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

The key to getting a rich flavor in this vegetarian spaghetti sauce is letting it cook as long as you can. Add tofu cubes and snow peas. Taste and add more salt and/or fish sauce if needed. Before frying the tofu, I try to marinate it in a mixture of coconut milk, red chili powder, curry powder, sugar, cilantro, salt, and pepper. You also have the option to grill the tofu with some vegetables.

So that’s going to wrap it up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!